dialaforawesome

kenobi-wan-obi: notwiththoseshoesonboi: hottestbountyhunterint...

Wed, 19 Jun 2013 12:29:32 -0600

notwiththoseshoesonboi:

hottestbountyhunterintheuniverse:

lets-nerd-out-and-die-laughing:

summonermedirby:

I don’t think people give Flash enough credit.

Dis lil disrespectful ass “My dolly was in there” and “My dolly had blonde hair” Lol I would of spun her in circles just enough to make her fall down.

You’re right Flash deserves ALOT more credit than what he gets he’s not just someone who runs fast.

he can fucking go back in time

That was the coolest thing about him

His memory may have been short term but he could absorb enough information (LIKE HOW TO PROPERLY BUILD A BUILDING) long enough to pull of shit like that

and this is why flash is my favorite.

rayahrealista: jtotheizzoe: The chemical formulas of various...

Fri, 14 Jun 2013 12:11:59 -0600

rayahrealista:

jtotheizzoe:

The chemical formulas of various substances used to mimic plant-based aromas and flavors.

Tastes like science.

For @jdiala

scienceisbeauty: Transgenic Anonymous. Actually we do not know...

Tue, 11 Jun 2013 22:44:39 -0600

scienceisbeauty:

Transgenic Anonymous. Actually we do not know how grateful we should be to these little friends:

p53 is a tumor suppressor protein that in humans is encoded by the TP53 gene. p53 is crucial in multicellular organisms, where it regulates the cell cycle and, thus, functions as a tumor suppressor that is involved in preventing cancer (text via Wikipedia)

Credit&Source: Velica (DeviantART)

I wish I had seen this during my practicum. Would have made that part of the bio unit more relevant. #studentteacherproblems

futuretechreport: 10 Ways 3D Printing Can Be Used In Education...

Mon, 10 Jun 2013 10:50:08 -0600

futuretechreport:

10 Ways 3D Printing Can Be Used In Education [Infographic]

Remember when you had to make a diorama with a shoe box and construction paper in school? Well with 3D printers - your kids’ version are going to be actual replicas!

To My Torontonian Friends:

Mon, 10 Jun 2013 08:00:22 -0600

Happy Calgary day! Let’s celebrate!

mothernaturenetwork: AlgaeBulb is an illuminating,...

Sun, 09 Jun 2013 11:10:06 -0600

mothernaturenetwork:

AlgaeBulb is an illuminating, oxygen-generating LED
Well, hello, microorganism-filled mood lighting. The conceptual AlgaeBulb is a mini oxygen-generator housed inside of a teardrop-shaped LED bulb.

fuckyeahtoronto: Bayview Ave., looking n. from Eglinton Ave....

Sun, 09 Jun 2013 10:53:36 -0600

fuckyeahtoronto:

Bayview Ave., looking n. from Eglinton Ave. E., 1910

You have come a long way in a hundred years Toronto.

fatherangel: Word.

Sat, 08 Jun 2013 11:31:26 -0600

fatherangel:

Word.

Photo

Wed, 05 Jun 2013 00:41:29 -0600

Photo

Wed, 05 Jun 2013 00:34:54 -0600

withvivacity: oh my gosh i want a dog like this

Sun, 26 May 2013 20:44:51 -0600

withvivacity:

oh my gosh i want a dog like this

madamjellyfish666: x Here’s some cute for you all :3

Sun, 26 May 2013 18:16:31 -0600

madamjellyfish666:

x

Here’s some cute for you all :3

prettygirlfood: Churros and Chocolate 2/3 c. water2/3 c. flour2...

Thu, 16 May 2013 14:58:49 -0600

prettygirlfood:

Churros and Chocolate

2/3 c. water
2/3 c. flour
2 tsp. sugar
pinch salt
2 tsp. vegetable oil
oil for deep frying
cinnamon sugar for dredging (1/3 c. sugar + 1 tsp. cinnamon)

Directions

Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Add the flour all at once, and combine into a thick paste, pressing with a rubber spatula to break up any lumps of flour. Allow to cool in the pan.

Put dough into a canvas pastry bag or cookie press fitted with a large star tip (the dough is very stiff and is hard to extrude with a pastry bag). Extrude out roughly 5 inch long pieces into 375°F oil, 4 or 5 at a time, and cook until golden brown, about 3 or 4 minutes. Drain on paper towels, then toss in cinnamon sugar and serve warm. This will make about a dozen.

I served these with a thickened hot chocolate made from 1/2 c. of milk, one disc of Ibarra Mexican-style chocolate, and a 1/2 tsp. of corn starch.

Word to the wise: I had a little bit of dough left in the pastry bag that I couldn’t extrude out, so I rolled it between my hands to drop in the oil. Don’t do this. The exterior of this bit set, then the interior expanded and burst, spraying hot fry oil. I escaped serious injury, but it was a close call.