A Japanese bakery, Kinseiken Seika, is cooking up a storm and it’s getting all over the world wide web.
The dessert they are cooking up is the mizu shingen mochi and it is a rice cake that is made out of… you guessed it water from the Japanese Alps.
A Tweet from a customer said that the dessert “has a pleasant natural sweetness… (and) goes incredibly smoothly down your throat.”
Water Cake-As Requested
THANK YOU JAPAN FOR THE WATER CAKE.